From genes to the plate: how does genetics influence our diet?
For a long time, we believed that our genes determined our health in an unchangeable way. Today, science shows that our food choices can directly influence…
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Author: Yohann
Ultra-processed foods: a major health risk
In just a few years, the term ultra-processed foods (UPFs) has moved from academic circles into the mainstream media. In November 2025,…
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Genetic tests: understanding what our DNA can (really) reveal
Genetic tests are everywhere: in medicine, in legal cases, in questions about identity, or simply to satisfy curiosity. But what…
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Caffeine and genetics: why don’t we all respond in the same way?
Caffeine is one of the most widely consumed stimulants in the world. Found in coffee, tea, energy drinks and some supplements…
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Newborn screening in France: from 13 to 16 diseases — and soon a genome at birth?
Around 2,200 babies are born in France every day. Within their first 48 hours, a tiny drop of blood taken from…
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Genetics: a major force in the fight against breast cancer
Every October, the Pink October campaign reminds us of the importance of screening and research in the fight against breast cancer…
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A quiet revolution: how are genetics and epigenetics transforming every medical specialty?
This is the promise — already well under way — of integrating genetics and epigenetics into everyday medical practice. Today, these two…
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